Dishing Up New Mexico

What better way to celebrate our thriving local food industry in New Mexico than to write a book about it!? Featuring many Delicious New Mexico members, Dishing Up® New Mexico is a visual tour of the state’s food and drink scene with beautiful photography of farms, inns, and more. Profiles of the people behind these enterprises, along with suggested itineraries for food lovers traveling the state, make this book an engaging read, travel companion, and must-have cookbook. Written by “Pope of Peppers” Dave DeWitt and co-authored by the team at Delicious New Mexico, forward by Vicki Pozzebon.

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